OUR SIGNATURE EXTRA VIRGIN OLIVE OIL”
BORRIOLENCA + CANETERA + ARBEQUINA
We have selected the finest olives from our Arbequina, Borriolenca and Canetera varieties of olive trees to make this first edition of a new signature oil called "ASSEMBLAGE". This combines the sweetness and fluidity of Arbequina olives with the rustic qualities of our native Borriolenca and Canetera varieties, leading to a balanced, fluid, slightly bitter piquant oil.
60-100 metres above sea level on the shores of the Mediterranean Sea.
Pneumatic hand-held shaker and harvester.
Second half of October.
Continuous two-phase system, cold pressed at 20 °C.
Top notes of green olives, green apples, green almonds, scrubland grass, and unripe bananas.
Balanced, fluid, sweet, slightly bitter and spicy, evocative of green almonds, tomato plant leaves, artichokes, olive leaves and unripe bananas.
Goes well with any dish, particularly salads, green vegetables, fish, desserts, unripened cheese, sauces and white meat.