“ASSEMBLAGE,
OUR SIGNATURE EXTRA VIRGIN OLIVE OIL”

BORRIOLENCA + CANETERA + ARBEQUINA

We have selected the finest olives from our Arbequina, Borriolenca and Canetera varieties of olive trees to make this first edition of a new signature oil called "ASSEMBLAGE". This combines the sweetness and fluidity of Arbequina olives with the rustic qualities of our native Borriolenca and Canetera varieties, leading to a balanced, fluid, slightly bitter piquant oil.

TECHNICAL DATA

ALTITUDE:
60-100 metres above sea level on the shores of the Mediterranean Sea.

HARVESTING SYSTEM:
Pneumatic hand-held shaker and harvester.

HARVESTING TIME:
Second half of October.

PRESSING SYSTEM:
Continuous two-phase system, cold pressed at 20 °C.

COLOUR:
Bright green.

AROMA:
Top notes of green olives, green apples, green almonds, scrubland grass, and unripe bananas.

FLAVOUR:
Balanced, fluid, sweet, slightly bitter and spicy, evocative of green almonds, tomato plant leaves, artichokes, olive leaves and unripe bananas.

PAIRING:
Goes well with any dish, particularly salads, green vegetables, fish, desserts, unripened cheese, sauces and white meat.

ORGANOLEPTIC PROPERTIES

Assemblage organoleptic properties
Copy BARDOMUS